Master's Program Statistics - Nutritional Sciences

In order to make the activity and culture of graduate programs more visible, we provide in the table below basic statistics about the Master's programs at the University of Michigan. The data and variables were selected to offer a more accurate and helpful picture than those provided by external sources. We also encourage you to visit the Nutritional Sciences website to learn more about the intellectual life, successes, and opportunities in this Master's program.

The Master's program statistics are also available in an interactive dashboard (Tableau).

Master's Admissions
Fall 2018 5 Year Average
Number of applications 22 28
Number of new master's students 6 6
Master's Enrollment
Fall 2018 5 Year Average
Total enrollment 13 9
Female 85% 86%
Male 15% 14%
International 54% 60%
U.S. Citizen or Permanent Resident 46% 40%
Master's Enrollment, U.S. Citizen or Permanent Resident, by Race
Fall 2018 5 Year Average
African American 0% 0%
Asian American 17% 6%
Hispanic (one or more races) 17% 12%
Native American 0% 0%
Pacific Islander 0% 0%
White 67% 71%
Two or more races (excludes Hispanic) 0% 6%
Not indicated 0% 6%
Master's Degree
2018 5 Year Average
Number of degrees awarded 4 3
Median years to Master's 1.64 1.64
Percent of students who entered the master's program between 2014-15 and 2015-16 and completed the Master's as of August 31, 2018 57%
Percent of students who entered the master's program between 2016-17 and 2017-18 and completed the Master's as of August 31, 2018 75%
Funding
2018 5 Year Average
Enrolled Master's students - University pays 1-25% of Tuition and Fees 12%
Enrolled Master's students - University pays 26-50% of Tuition and Fees 9% 9%
Enrolled Master's students - University pays 51-75% of Tuition and Fees 9% 9%
Enrolled Master's students - University pays 76-100% of Tuition and Fees
Enrolled Master's students - No University support 82% 71%

Last updated April 8, 2019.